FEBRUARY MENU
Ten different nibbles to enjoy--one of each per person, served on tiers, including unlimited tea in individual teapots, served from a tea cart. 

LOVE IS IN THE AIR!
Cherry Chicken Salad on a Mini Roll
Chive & Egg Salad Tea Sandwich 
Cucumber Dill Tea Sandwich 
Fig Jam & Whipped Feta Cocktail Squares
Caprese Filled Phyllo Cup
Orange & Cranberry Tea Cake
Chocolate Cheesecake Tart
Cherry Mousse
Scones with Jam & Chantilly Cream
Scone of the Month: Chocolate Chip
Tea of the Month: English Rose

Our menu changes monthly to match the decor/theme and is subject to change without notice. 

No substitutions. 
No outside food allowed.
____________________

To accommodate a separate Tea Tier for a Gluten-Free or Vegetarian diet (an additional $20 plus tax, per person), pre-notification must be made no later than three days in advance of the reservation by calling or texting us at 321-252-9168. 

At this time, nut or dairy allergies cannot be accommodated, including dairy-free, vegan and keto diets.