MARCH MENU
Ten different nibbles to enjoy--one of each per person, served on tiers, including unlimited tea in individual teapots, served from a tea cart.

A LITTLE BIT OF LUCK!
Herb Chicken Salad on a Mini Roll
Green Eggs & Ham Tea Sandwich
Cucumber Dill Tea Sandwich
Sweet Pea & Parsley Cocktail Squares
Pesto and Parmesan Phyllo Cup
Irish Breakfast Tea Cake
Key Lime Cheesecake Tart
Pistachio Mousse
Cream Scones with Jam & Chantilly Cream
Scone of the Month: Irish Cream
Tea of the Month: Irish Breakfast

Our menu changes monthly to match the decor/theme and is subject to change without notice.

No substitutions.
No outside food allowed.
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To accommodate a separate Tea Tier for a Gluten-Free or Vegetarian diet (an additional $20 plus tax, per person), pre-notification must be made no later than three days in advance of the reservation by calling or texting us at 321-252-9168.

At this time, nut or dairy allergies cannot be accommodated, including dairy-free, vegan and keto diets.