NOVEMBER MENU
Ten different nibbles to enjoy--one of each per person, served on tiers, including unlimited tea in individual teapots, served from a tea cart.

Thankful Bounty! 
Cranberry Chicken Salad Croissant
Cucumber Dill Tea Sandwich 
Turkey Tarragon & Almond Tea Sandwich 
Raspberry Rhubarb & Whipped Feta on Cocktail Bread

Orange Marmalade & Vanilla Creme Phyllo Cup
Ricotta & Hazelnut Tea Cake
Pumpkin Cheesecake Tart
Caramel Mousse
Scones with Jam & Chantilly Cream
Scone of the Month: Orange Cranberry
Tea of the Month: Cranberry Harvest
Mocktail of the Month: TBD

Our menu changes monthly to match the decor/theme and is subject to change without notice.

No substitutions.
No outside food allowed.
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To accommodate a separate Tea Tier for a Gluten-Free or Vegetarian diet (an additional $20 plus tax, per person), pre-notification must be made no later than three days in advance of the reservation by calling or texting us at 321-252-9168.

At this time, nut or dairy allergies cannot be accommodated, including dairy-free, vegan and keto diets.