NOVEMBER MENU
Ten different nibbles to enjoy--one of each per person, served on tiers, including unlimited tea in individual teapots, served from a tea cart.

Thankful Bounty 
Cranberry Chicken Salad Croissant
Cucumber Dill Tea Sandwich 
Turkey Tarragon & Almond Tea Sandwich 
Raspberry Rhubarb & Whipped Feta on Cocktail Bread

Orange Marmalade & Vanilla Creme Phyllo Cup
Ricotta & Hazelnut Tea Cake
Pumpkin Cheesecake Tart
Caramel Mousse
Scones with Jam & Chantilly Cream
Scone of the Month: Orange Cranberry
Tea of the Month: Cranberry Harvest

Our menu changes monthly to match the decor/theme and is subject to change without notice. 

No substitutions. 
No outside food allowed.
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$25 Pre-Payment is required to accommodate a Gluten-Free diet or Vegetarian diet.

At this time, nut or dairy allergies cannot be accommodated, including vegan and keto diets.